Book Review

Food Is Served: A Review of “A Meal Is A Meal” by Nnamdi Anyadu – Akumbu Uche

Food is the unifying theme here, but categorizing Anyadu’s writing style into one genre can be a challenging undertaking seeing as his range spans comedy, folklore, and the Gothic. Not only is Anyadu’s literary palate diverse, he deploys multiple points of view in the manner of a seasoned chef deciding which cooking technique would maximise an ingredient’s flavour.

When Three Worlds Collide: A Review of Abdulrazak Gurnah’s Theft – Olukorede S. Yishau

Through their entangled stories, Theft becomes more than a tale of love or parental betrayal. It is a sociological portrait of Zanzibar and, by extension, Africa’s coastal societies, where the residues of colonialism still shape personal destinies. The novel situates individual choices within the larger machinery of economic transformation, cultural expectation, and historical memory.

The delicate interplay of fate and agency in Olufunke Grace Bankole’s “The Edge of Water”- Olukorede S Yishau 

The plot of this novel is driven by deliberate withholding of information. A reader can tell that the narrator is keeping something vital and the desire to find out what is being hidden ensures the pages are continually flipped. Instances like this add to the book’s allure. For instance, later in Esther’s letters to Amina, when things have fallen apart, we gain more clarity, a clarity well-fleshened out in  Iyanifa’s perspective. 

Stuck between Faith and Frustration: A Review of Hail Mary by Funmi Fetto -Akumbu Uche

In her colourful descriptions, there are hints of Fetto’s second career as a fashion journalist. (She is the style editor at British Vogue and the author of Palette, a beauty bible for black women.) Like Erving Goffman who penned The Presentation of Self, Fetto’s radar is attuned to how people employ clothes and cosmetics in crafting their personal narratives and the varying results.