Tom Cruise, often dubbed “Mr. Movies” for his dedication to both death-defying stunts and preserving the theatrical experience, has finally...
JoinedApril 6, 2019
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David Szalay’s Booker Prize-winning novel, featuring a taciturn, often violent protagonist, has ignited discussion on toxic male behaviour, literary representation...
The Lagos Fringe Festival 2025 spotlight will shine on “Once Upon an Elephant,” a compelling stage play written by Bosede...
A major update on the highly anticipated James Cameron richly detailed world of Pandora in next month’s “Avatar: Fire and...
David Szalay is the recent winner of the Booker Prize, an honour he received at a dinner in London on...
Billie Eilish has unleashed an expletive-laced message targeting Elon Musk, calling the billionaire “pathetic” and a “coward” for hoarding his...
The Committee for Relevant Art (CORA) will confer high honours on over 20 distinguished cultural icons who reached significant age...
The multifaceted artiste Papi Ojo – renowned dancer, actor, and now formidable singer – has just released his dynamic new...
Ẹní bá sọ ilé nù so àpò ìyà kọ́. Whoever loses their home (language, ancestry, and identity) burdens themselves with...
Food is the unifying theme here, but categorizing Anyadu’s writing style into one genre can be a challenging undertaking seeing as his range spans comedy, folklore, and the Gothic. Not only is Anyadu’s literary palate diverse, he deploys multiple points of view in the manner of a seasoned chef deciding which cooking technique would maximise an ingredient’s flavour.
Kingsley Chinweike Okonkwo, better known as Kcee, has collaborated with Igbo rap heavyweight Zoro Swagbag on a vibrant new single,...
The African Studies Association (ASA) has announced the establishment of the ASA Christie and Chinua Achebe Fund, designed to honour...
