Asako Yuzuki’s provocative novel Butter has been crowned the Waterstones Book of the Year, serving up a gripping narrative that blends true crime, culinary intrigue, and social commentary, per independent.co.uk.
The novel follows a Tokyo journalist’s intense prison interviews with a female gourmet cook and serial killer, creating a narrative that is as much about food as it is about complex human psychology. Drawing inspiration from the real-life case of Kanae Kijima, the “Konkatsu Killer,” Yuzuki’s book has captivated readers and critics alike with its unflinching exploration of female body standards and media sensationalism.
Bea Carvalho, Waterstones’ head of books, described Butter as “the ultimate word of mouth sensation,” praising its ability to weave a tense mystery with blistering social critique. The novel has quickly become the most discussed book of the year, challenging readers’ perceptions of true crime and culinary writing.
Born in Tokyo in 1981, Yuzuki is no stranger to successful adaptations, with previous works including the Netflix romantic comedy series The Many Faces of Ito. Her latest work stands out for its unique approach to storytelling, sending readers on a narrative journey as rich and complex as the recipes described within its pages.
The book’s recognition comes alongside Ross Montgomery’s I Am Rebel, which was named Waterstones Children’s Book of the Year, adding to the excitement in the literary world.
Other notable shortlisted titles included works by Sally Rooney, Percival Everett, Coco Mellor and Colm Toibin, highlighting the diverse and compelling literary landscape of 2024.
- Featured image: Asako Yuzuki, who won the Waterstones Book of the Year/Waterstones/PA
